EDIT: I was not vegan when I made this recipe, and if I make it now, I make the pupcakes completely vegan! Just sub non vegan ingredients with vegan ones (flax instead of eggs, maple syrup instead of honey,…) and they should be fine!
Nope, it’s not a typo.
Pupcakes are cupcakes for your pup! Tara turned 11 on 18th of July, so I figured I would make her a little treat. For the pupcakes I used:
2 cups ground oats
1/2 tbsp baking powder
1 tbsp cinnamon
2 tsp honey
1 cup water
1/2 apple cubed
1/2 mashed banana
Preheat the oven to about 150°C.
First, mix your dry ingredients (oats, baking powder, cinnamon). In another bowl mix your wet ingredients (water, egg, honey and mashed banana). Add the dry ingredients into wet ones slowly and mix until you get smooth batter. Fold in your cubed apple and fill the muffin tin (this amount of batter fills tin with 12 medium compartments). Put in the oven for about 15 minutes or test if the pupcakes are ready with a toothpick – stick one toothpick into the pupcake and pull it out. If it is clean, they are ready, if not, give them a couple more minutes. Cool them down and there you have it – homemade treat for your doggy (or even a human, I might have eaten 1…or 3).
If you want, you can make frosting as well. I made mine with a little bit of yogurt and almond butter, mixed it together and put it on one pupcake with a knife. For decoration I used 3 blueberries. Tara loved it.